- Fox News' Ed Henry returning in new role after 4 months off
- Premiership chief executive does not like the idea of international breakaway
- Lewis hamilton targets belgian grand prix win despite engine penalty
- Manchester city face 'very tough' task after landing barcelona and celtic tests
- Cristiano ronaldo wins uefa best player in europe award
- Orioles Need Tillman Healthy, Davis To Keep Crushin’
- Salisbury Target Store Evacuated After Bomb Threat
- BWI Set A New Record For Passengers In June
- Maryland Announces Men’s Basketball 2016-17 Schedule
- Fire Marshal Probes Fiery Blast That Destroyed Rural Home
More from Recipes
- Would YOU eat this? Man creates 54,000 calorie fast food birthday cake, filled with six cheeseburgers, fries, nuggets, three large pizzas and a KFC Family Feast
- McDonald's fixed customers' top complaint — and now sales are soaring
- Chipotle is frantically changing how it makes food so it will stop making people sick
- The Inside Story Of How A Food Startup Cracked
- Anthony Bourdain Admits Mistake on 'Frito Pie'
Green Goddess Dressing Recipe
Prep time: 15 minutes
Vary the proportions of the herbs to suit your taste. If you want, add some ripe avocado to the mix.
2 teaspoons anchovy paste or 2-4 canned anchovies
1 small garlic clove, minced
3/4 cup mayonnaise
3/4 cup sour cream
1/2 cup chopped parsley
1/4 cup chopped tarragon
3 Tbsp chopped chives
2 Tbsp lemon juice
Salt and black pepper to taste
Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds.
Serve as a dip, or toss with salad greens for a dressing.
The dressing should last about a week in the fridge.
Yield: Makes about 2 cups.