Green Goddess Dressing


Green Goddess Dressing Recipe

Prep time: 15 minutes

Vary the proportions of the herbs to suit your taste. If you want, add some ripe avocado to the mix.


2 teaspoons anchovy paste or 2-4 canned anchovies

1 small garlic clove, minced

3/4 cup mayonnaise

3/4 cup sour cream

1/2 cup chopped parsley

1/4 cup chopped tarragon

3 Tbsp chopped chives

2 Tbsp lemon juice

Salt and black pepper to taste


Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds.

Serve as a dip, or toss with salad greens for a dressing.

The dressing should last about a week in the fridge.

Yield: Makes about 2 cups.


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By Erin B 08/07/2012 08:36:00
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