Food Processing Expo 2026 is one of the largest industry events in the U.S., hosted by the California League of Food Producers. Held in Sacramento, it brings together food processors, growers, suppliers, government officials, and educators for two days of discovery, education, and connection. The expo features a dynamic showcase of innovations in food processing, packaging, and safety, alongside networking sessions, educational panels, and exhibitor demos tailored to California’s vital food production market.

PackVision Expo 2026 is India’s leading exhibition for packaging machinery, materials, and technology. Held in Pune, the event brings together 9,000+ professionals and 225+ suppliers across the full packaging ecosystem. With co-located conferences, regional industry meets, and workshops by IIP, AFSTI, and WICMA, the expo showcases sustainable, smart, and future-ready packaging solutions for food, pharma, printing, and agro-based industries.

Dairy Innovation Summit 2026 is a premier global forum spotlighting the future of the dairy industry. Held in Amsterdam, it convenes producers, researchers, and investors to explore breakthroughs in smart farming, sustainable processing, and packaging innovation. With 18+ expert presentations and 45+ one-to-one meetings, the summit fosters strategic collaboration across AI, automation, hybrid nutrition, and alternative proteins. It’s a vital hub for C-suite networking and actionable insights driving dairy transformation.

Nutri 2026 is a hybrid global conference uniting researchers, clinicians, and industry leaders to explore the evolving role of nutrition in health and disease. Framed under the theme “Food, Function, and Future”, the summit bridges cutting-edge research with practical applications in dietetics, nutraceuticals, aging, mental health, and gut health. With keynote lectures, expert panels, and interactive workshops, Nutri 2026 fosters cross-disciplinary collaboration and policy-shaping dialogue in nutrition science.

China Global Premium Food Expo 2026 is one of China’s largest and most comprehensive food industry exhibitions. Held in Shanghai, the event spans 80,000 sqm and features 1,200+ exhibitors and 120,000+ professional visitors. It showcases premium foods, imported snacks, frozen and chilled products, dairy, plant-based innovations, and advanced food processing and packaging technologies. Co-located with multiple sector expos—including confectionery, ice cream, beverages, and packaging—it offers unmatched access to China’s food supply chain and emerging consumer trends.