Food Safety Events
Date: Nov 05-06, 2025
Location: Beijing, China
The China International Food Safety & Quality (CIFSQ) Conference 2025 in Beijing brings together over 700 global food safety professionals, including 130+ expert speakers. It focuses on science, intelligent technologies, and best practices to improve food safety. Attendees include regulators, scientists, and industry leaders from around the world. The event fosters multilateral collaboration and knowledge exchange to address challenges like pesticide residues, food adulteration, and hygiene standards across the food production and supply chain.
Date: Nov 17-19, 2025
Location: Dubai, UAE
The Dubai International Food Safety Conference is a leading platform for global food safety dialogue. Supported by international bodies like the International Association for Food Protection, IUFoST, and the Institute of Food Technologists, it features plenary sessions, expert panels, and workshops. The event fosters collaboration among regulators, scientists, and industry leaders to advance food protection, inspection technologies, and policy innovation.
Date: Nov 25, 2025
Location: Online
The CIEH Safe Food Conference 2025 brings together local authority officers and private sector professionals to discuss critical food safety issues. Highlights include updates from the Food Standards Agency, UKHospitality’s Incident Guide, mandatory food waste separation, and allergen labelling research. With case studies like the Asda prosecution and 4.5 CPD hours available, the event fosters cross-sector collaboration to advance public health and regulatory compliance.
Date: Nov 25-27, 2025
Location:
The ACAFP Food Safety Conference 2025, hosted by the American Council for Food Protection, brings together professionals from government, academia, and industry to advance food safety standards. The event features keynote sessions, abstract presentations, exhibitions, and awards. Topics include regulatory updates, sanitation technologies, and risk management. It fosters collaboration and innovation to protect public health and strengthen food systems across North America and beyond.